Cleaning Procedure of Restaurant
- Restaurant and dining area have to be cleaned daily before their opening time and as when requested by the restaurant staffs.
- Collect all the cleaning items required for particulars outlet.
- There should be bright light in outlet while cleaning. Turn on the lights. So you know what you clearly.
- During Morning morning time open the drapes and blinds to allow the natural light.
- Observer the entire area to plan the work.
- Before starting to clean the restaurant the public area attendant should move all the chairs from the table and make outlet proper cleaning.
- Vacuum the entire carpeted area and upholstery.
- If any food spills are found on carpet then follow the do the spot cleaning as per standard.
- If the floor is not carpeted, sweep and mop the floor.
- Clear the garbage from service station.
- Dust all the furniture in the restaurant.
- With a feather duster , dust all the high celling, niches, picture, artwork and corner.
- Clean and disinfect telephone.
- Wipe the side station and host stations.
- Dust the pint of sales terminals with appropriate cleaning supplies.
- Polish brass/ copper items whichever is present with the proper cleaning supplies.
- Clean the mirror / windows are, as and when required.
- All maintenance should be immediately given to engineering Department .
- If any lost and found item then inform to housekeeping control desk.
- Give a last look to ensure nothing is lift behind.
- The furniture of the restaurant must be placed as per original setting post cleaning.
