Cleaning Procedure of Restaurant

 Cleaning Procedure of Restaurant

• Restaurant and dining area have to be cleaned daily before their opening time and as when requested by the restaurant staffs.
• Collect all the cleaning items required for particulars outlet.
• There should be bright light in outlet while cleaning. Turn on the lights. So you know what you clearly.
• During Morning morning time open the drapes and blinds to allow the natural light.
• Observer the entire area to plan the work.
• Before starting to clean the restaurant the public area attendant should move all the chairs from the table and make outlet proper cleaning.
• Vacuum the entire carpeted area and upholstery.
• If any food spills are found on carpet then follow the do the spot cleaning  as per standard.
• If the floor is not carpeted, sweep and mop the floor.
• Clear the garbage from service station.
• Dust all the furniture in the restaurant.
• With a feather duster , dust all the high celling, niches, picture, artwork and corner.
• Clean and disinfect telephone.
• Wipe the side station and host stations.
• Dust the pint of sales terminals with appropriate cleaning supplies.
• Polish brass/ copper items whichever is present with the proper cleaning supplies.
• Clean the mirror / windows are, as and when required.
• All maintenance should be immediately given to engineering Department .
• If any lost and found item then inform to housekeeping control desk.
• Give a last look to ensure nothing is lift behind.
• The furniture of the restaurant must be placed as per original setting post cleaning.