Tuesday, June 30, 2020

How Many Register & Records Maintain in Housekeeping Department in 5 Star Hotels.

How many Register & Records maintain in Housekeeping Department in 5 Star Hotel.

  • Housekeeping Log Book
  • Housekeeping staff allocation Register.
  • Briefing Register.
  • Key Register.
  • Lost & Found Register.
  • Guest call Register.
  • Guest feedback Register.
  • Occupancy Report Register.
  • Housekeeping Staff Attendance Register.
  • Housekeeping Staff Grooming Register
  • Maintenance Job Order Book.
  • Store indent Book.
  • Purchase Order indent Book.
  • Daily Laundry Bill Register.
  • Daily Minibar Bill Register.
  • Laundry Log Book.
  • Room linen stock book.
  • F&B linen stock book.
  • Uniform stock book.
  • Uniform exchange Register.
  • Asset inventory Register.
  • Vendor Bill invoice file.
  • Room boy check list file.
  • Housekeeping Supervisor check list file.
  • EHK check list file.
  • Housekeeping Departmental Training record Book.

Monday, June 29, 2020

Job Responsibility of Housekeeping Executive

Job Responsibility of Housekeeping Executive

  • Leading the Housekeeping Department absent of Housekeeping Manager or Executive Housekeeper.
  • Ensure smooth operation of the department and upkeep of the hotel.
  • Taking briefing of supervisors inform the upcoming position of the hotel and action to be taken.
  • Taking part of the day to day briefing of room boys and train them about the stander of cleanliness.
  • Checking the Quality of linen and uniforms.
  • Ensure the cleaning agents, tools and machine are used properly.
  • Ensure the cost controlling of the department.
  • Making weekly and monthly work schedule and ensure the work is getting done by schedule time.

Job Responsibility of Housekeeping Manager

Job Responsibility of Housekeeping Manager

  • Responsible for cleanliness, orderliness and appearance of the entire hotel.
  • Leading the Housekeeping Department.
  • Prepare Annual Housekeeping Budget.
  • Maintain per stock of guest supplies.
  • Organize inventories with account and general store for linen, uniform and fixed asset.
  • Pay particulars attention while organizing pest eradication activities.
  • Develop and implement housekeeping systems and procedures.
  • Prepare reports for management information.
  • Assist purchase department in selecting supplies for items related to Housekeeping.
  • Plan, control and supervise horticultural activities.
  • Attending and resolving guest complaints.
  • Verification of supplies consignment.
  • Organize on job training and evaluate its effectiveness.
  • Approval of the functional manual of the department.
  • Recommend recruitment of new personnel of Housekeeping Department.
  • Checking quality of linen & uniform.

Cleaning Procedure of Restaurant

 Cleaning Procedure of Restaurant Restaurant and dining area have to be cleaned daily before their opening time and as when requested by the...